Plant Collagen-Like Protein, Hydrolyzed
Specifically and uniquely designed to be a vegetable alternative to mimic the amino acid composition and the sensory profile of animal based, hydrolyzed collagen. Typically, hydrolyzed collagen is sourced from animals, such as cows and fish. GMO-, paraben- and formaldehyde-free.
Additional Info
CAS: 7732-18-5, 68607-88-5, 65072-01-7, 91745-12-9, 147-85-3
INCI: Hydrolyzed soy protein, rice amino acids, hydrolyzed Adansonia Digitata (baobab) seed extract, L-proline
Composition:
Hydrolyzed soy protein, rice amino acids, hydrolyzed Adansonia Digitata (baobab) seed extract, L-proline, benzylalcohol, potassium sorbate, sodium benzoate
Purity Grade: No purity grade applicable
Appearance: liquid, characteristic odor
Solubility: Water-soluble
Preservation: Benzylalcohol, potassium sorbate, sodium benzoate
Storage: Store refrigerated (4-8oC / 39-46oF)
Raw Material Source
Seeds of soybeans, rice, and baobab (baobab seeds are obtained in a ethical and sustainable methods supporting local communities in Africa)
Manufacture
Hydrolyzed proteins are made by creating an alkaline solution with washed and defatted baobab seeds and then adding a blend of proteases to induce enzymatic hydrolyzation. After enzyme inactivation the amino acid solution is purified and filtered.
Animal Testing: Not animal tested
GMO: GMO-free
Vegan: Does not contain animal-derived components
